Festive Blueberry Pizza Coffeecake

Recipe Ingredients

8 oz	227g	Cream cheese - softened
1/2 cup	99g / 3.5oz	Sugar
1		Egg beaten
1 teaspoon	5ml	Vanilla
1		Loaf frozen bread dough - thawed
2 cups	474ml	Blueberries (after draining well)
3/4 cup	46g / 1.6oz	Flour
1/2 cup	99g / 3.5oz	Sugar
6 tablespoons	90ml	Margarine
1 cup	198g / 7oz	Confectioner's sugar
2 tablespoons	30ml	Milk
1/2 teaspoon	2.5ml	Vanilla

Recipe Instructions

Beat cream cheese with 1/2 cup sugar until light and fluffy. Beat in egg and 1 teaspoon vanilla. Press bread dough in 14 inch pizza pan (I used a 12inch only because that's what I have).

Spread with cream cheese mixture. Sprinkle with blueberries.

Mix flour with 1/2 cup sugar. Cut in butter until crumbly. Sprinkle over blueberries. Let rise 30 minutes. Preheat oven to 375F Bake for 30 minutes.

Blend confectioners sugar with 1/2 teaspoon vanilla and milk. Drizzle over warm cake.

NOTE: We prefer it without the "drizzle" over as that just adds more sweetness, but you may want to try it (as we did) with and without to see which you prefer.

Source:
Carole Walberg

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