Excellent Pizza Crust Recipe - Cooking Index
3/4 cup | 177ml | Water |
2 cups | 125g / 4.4oz | Bread flour |
1 teaspoon | 5ml | Salt |
2 tablespoons | 30ml | Sugar |
1 tablespoon | 15ml | Butter |
1 tablespoon | 15ml | Dry milk |
1 teaspoon | 5ml | Yeast |
Place ingredients in BM. Set to DOUGH cycle. Remove Dough. Sprinkle cornmeal on 12" nonstick pan. Place dough in center. Sprinkle a small amount of water on top.
Cover with a towel. Let rise 25 minutes in a warm place. Preheat oven to 475F. Push dough to the edge of the pan, covering entire pan. Top with sauce and goodies. Bake on bottom rack 11 to 13 minutes.
Make sure crust is completely done (dark) in center.
Source:
Carole Walberg
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.