Eggplant Pizzas

Recipe Ingredients

2 lbs	908g / 32oz	Eggplant
1 1/2 tablespoons	22ml	Butter
1/2 cup	118ml	Mushrooms - sliced
1/4 teaspoon	1.3ml	Each: oregano - marjoram leaves, dry
1/4 cup	36g / 1.3oz	Grated parmesan cheese
3 4.1666666666667E+14/1.25E+15 tablespoons	50ml	Salad oil
1 tablespoon	15ml	Onion - (chopped) (medium)
1		Tomato sauce - (15 oz.)
6		Jack or mozzarella cheese

Recipe Instructions

Slice eggplant and put on greased cookie sheet or jelly pan, bake for 20 minutes at 400F In frying pan, combine onion, garlic, mushrooms, pepper and salt, spices. Stir in tomato sauce.

Simmer uncovered for 10 minutes. Spoon on eggplant and top with cheese and sprinkle with parmesan. Put under broiler until cheese melts.

Source:
Carole Walberg

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.