Egg Pizza Recipe - Cooking Index
10 oz | 284g | Refrigerated pizza crust - (or frozen deep d |
8 | Eggs | |
4 oz | 113g | Sausages - cooked and sliced |
1 | Tomato - sliced | |
4 oz | 113g | Shredded mozzarella |
Heat oven to 425F Bake crust 8-10 minutes.
Scramble eggs until moist. Put sausage in crust.
Spread eggs over sausage. Top with tomato and cheese.
Bake 5 minutes until cheese melts.
Source:
Carole Walberg
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