Easy No-Time Pizza Crust

Recipe Ingredients

1 cup	237ml	Warm water
1 teaspoon	5ml	Sugar
2 teaspoons	10ml	Active dry yeast
2 1/2 cups	156g / 5.5oz	Flour - all-purpose
2 tablespoons	30ml	Oil
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Sugar

Recipe Instructions

Add 1 teaspoon sugar to the warm water. Sprinkle the yeast on top of the water and mix. Let rise for about 5 minutes. To the food processor add flour, oil, salt, and sugar.

Pulse off/on a couple of times to mix. While the food processor is running, add proofed yeast/water mixture. Let flour mixture combine with the liquid and knead for about 1 minute until dough is smooth.

Add more water or flour, if necessary to get a smooth dough. Let dough rest for 5 minutes before rolling out.

Makes 2- 12" pizzas or 1- 15" large deep-dish. Bake dough at 425F.

Source:
Carole Walberg

Rating

Average rating:

10 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.