Deep Dish Pizza

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1/4 cup	15g / 0.5oz	Chopped onion
1		Tomato paste - (12 ounces)
1 1/3 cups	315ml	Water
2 teaspoons	10ml	Oregano
1 1/2 teaspoons	7.5ml	Garlic salt
1		Martha White pizza crust mix
		(6 ounces)
6		Mozzarella cheese slices (large)
		(9 ounces)
1/4 cup	36g / 1.3oz	Grated parmesan cheese

Recipe Instructions

Preheat oven to 400F. Grease a 13x9x2-inch baking dish.

Saute ground beef and onion in large skillet until beef is browned and onion is tender; drain. Return mixture to skillet and stir in tomato paste, water, oregano, and garlic salt. Simmer uncovered for 15 minutes, stirring occasionally. Prepare pizza crust mix according to package directions.

Press dough into bottom and halfway up sides of prepared dish. Line crust with three slices of mozzarella cheese. Pour half of sauce mixture onto cheese. Top with remaining slices of cheese and sauce mixture. Sprinkle evenly with Parmesan cheese. Bake for 20 to 25 minutes or until bubbly.

Cool for 10 minutes before serving.

NOTE: For a thicker, chewier crust, use one package (8 ounces) Martha White Deep Pan Pizza Crust Mix.

Source:
Betty Crocker

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