Crusty Pizza Dough Recipe - Cooking Index
Crusty Pizza Dough Recipe - Cooking Index
| 1 | Active dry yeast | |
| 1 cup | 237ml | Warm water |
| 1/2 teaspoon | 2.5ml | Salt |
| 2 teaspoons | 10ml | Olive oil |
| 3 1/2 cups | 218g / 7.7oz | Flour |
| Cornmeal |
Dissolve yeast in warm water in warmed bowl. Add salt, olive oil and 2 1/2 cups flour. Attach bowl and dough hook, Turn to speed 2 and mix 2 minutes. Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans side of bowl.
Knead on speed two for 5 minutes. Place in greased bowl, turning to grease top. Cover, let rise in warm place, free from draft, until doubled in bulk, about 1 hour. Punch dough down. Brush a 14 inch pizza pan with oil, sprinkle with cornmeal. Press dough across bottom of pan, forming a collar around edge to hold filling. Top with desired fillings. Bake at 450 F for 15 to 20 minutes.
Yield: one 14 inch pizza.
Source:
Eileen Holze
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