Crockpot Pizza - 2 Recipe - Cooking Index
1 1/2 | Ground beef | |
4 oz | 113g | Cheddar cheese - grated |
1 | Onion - chopped | |
4 oz | 113g | Mozzarella cheese - grated |
14 oz | 397g | Pizza sauce |
14 oz | 397g | Spaghetti sauce |
6 oz | 170g | Pepperoni - sliced |
12 oz | 340g | Noodles |
Mushrooms | ||
Green peppers |
Brown meat and onion. Drain grease. Add sauces. Simmer. Boil noodles till al dente; drain. You do not want the noodles to be soft. In crock pot, put a layer of sauce, noodles, meat/sauce mixture, cheeses, pepperoni and as much mushrooms and green peppers as desired.
Original recipe I had said to repeat layers one more time, but I repeated layers a few times more. Cook on high for 30 minutes and then on low for 1 hour ( I cooked on low for 2 hours), or until cheese melts. Can be made in a deep casserole dish in the oven at 350F until cheese melts.
Source:
Eileen Holze
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