Cowboy Pizza Recipe - Cooking Index
Cowboy Pizza Recipe - Cooking Index
| 1 1/3 lbs | 605g / 21oz | (4 medium) potatoes - cut into 1/4-inch |
| Slices | ||
| 1 | (10 ounces) refrigerated, - prepared | |
| Pizza dough | ||
| 1 lb | 454g / 16oz | Lean ground beef |
| 1 cup | 237ml | Prepared barbecue sauce, divided |
| 1 cup | 237ml | Green bell pepper, cut - into 1/4-inch (small) |
| Strips | ||
| 1 cup | 146g / 5.1oz | Cheddar cheese shredded |
Heat oven to 425F
Place potatoes in shallow 1 1/2- to 2- quart microwave-safe dish. Cover with plastic wrap, venting one corner.
Microwave on HIGH 8 to 10 minutes until just tender; set aside. Coat 12-inch round pizza pan with vegetable cooking spray; press dough evenly into pan; prick all over with fork.
Bake for 10 minutes; set aside. Meanwhile, in large nonstick skillet over medium heat saute beef until browned; drain fat. Mix in 3/4 cup barbecue sauce.
To assemble pizza, spread beef mixture over crust; top evenly with potatoes and bell pepper. Drizzle with remaining 1/4 cup barbecue sauce. Sprinkle with cheese.
Bake 10 to 15 minutes until hot throughout and cheese is melted. Cut into 8 wedges.
NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven.
Source:
Eileen Holze
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