Cottage Cheese Pizza

Recipe Ingredients

3/4 cup	46g / 1.6oz	Flour
1 teaspoon	5ml	Baking powder
2 tablespoons	30ml	Margarine - low calorie
2 teaspoons	10ml	Margarine - low calorie
1/2 cup	99g / 3.5oz	Egg substitute - or 2 eggs
2/3 cup	97g / 3.4oz	Cottage cheese - nonfat or low-fat
1/2 teaspoon	2.5ml	Oregano
1/2 teaspoon	2.5ml	Basil
1/2 cup	118ml	Tomato sauce
4 oz	113g	Mozzarella cheese - low-fat
1 tablespoon	15ml	Parmesan cheese - nonfat

Recipe Instructions

Mix flour, baking powder and margarine with a fork until it resembles crumbs. In a small bowl mix egg substitute and cottage cheese and then stir into previous mix.

Place this mix into a 10" pie plate that has been sprayed with low-fat spray. Mix together the tomato sauce, oregano, and the basil and then spread evenly over the mix in the pie pan leaving a 1/2" border around the edge.

Top with the mozzarella and parmesan cheese. Cook for 20 minuets at 375F.

Cool for 5 minutes before cutting. I have added cooked chicken and some lightly steamed vegetables to the tomato sauce for variations.

Source:
Eileen Holze

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