Confetti Vegetable Pizza

Recipe Ingredients

2		Pillsbury crescent rolls - (8 oz.)
12 oz	340g	Cream cheese
3/4 cup	177ml	Mayonnaise
1		Ranch dressing
4 oz	113g	Mushrooms - diced
3 oz	85g	Carrots - diced (medium)
5 oz	142g	Broccoli florets - chopped (5 to 7) (medium)
5 oz	142g	Cauliflower florets chopped - (5 to 7) (medium)

Recipe Instructions

Pat crescent roll dough into a 17 x 11 1/2 x 1 inch jelly roll pan.

Bake until golden brown. Cool. In a separate bowl mix cream cheese, mayonnaise and Ranch dressing until creamy.

Spread over cooled crescent and sprinkle with chopped vegetables. Pat into cream cheese. Cut into squares.

Prepare 8 hours prior to serving for seasoning to bloom in the cream cheese. Preparation time: 30 minutes.

Source:
Eileen Holze

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