Cobb Salad Pizza

Recipe Ingredients

1		Pizza shell
1 teaspoon	5ml	Fresh garlic - finely chopped
12 oz	340g	Mozzarella cheese or more
1 cup	62g / 2.2oz	Fresh tomatoes cubed or more
1 tablespoon	15ml	Parmesan cheese - grated
6		Fresh basil leaves
		Cobb Salad Topping
		Vinaigrette
1		Hand torn romaine lettuce - or spinach leaves (large)
1/2 cup	31g / 1.1oz	Grilled barbecued chicken - shredded
1/4 cup	59ml	Bacon bits
1/4 cup	36g / 1.3oz	Blue cheese - crumbled
1/4 cup	15g / 0.5oz	Corn kernels - blanced

Recipe Instructions

Make a standard pizza with the first 6 ingredients and bake in a 450F oven until golden and bubbly.

While pizza is baking, toss the greens in a bowl with some vinaigrette.

When the pie is ready, place it on a serving tray, cut it into the desired number of slices and place the dressed greens on top.

Arrange the shredded chicken in the center and sprinkle with bacon, blue cheese, and corn.

Source:
Pizza Today July 1992.

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