Classic Pizza Recipe - Cooking Index
1 | Pizza crust - 14 inches round | |
1/2 cup | 118ml | Pizza sauce |
1 cup | 146g / 5.1oz | Mozzarella cheese |
2 | Roma tomatoes - peeled and sliced | |
1 | -- (2 to 3) | |
1/3 cup | 48g / 1.7oz | Prosciutto ham - diced |
1/3 cup | 48g / 1.7oz | Provolone cheese - shredded |
1/4 cup | 59ml | Black olives |
5 | Leaves fresh basil - hand tear leaves |
On pizza round, apply ingredients in order.
Bake at 475 to 500F for 8 to 10 minutes, or until the center cheese is bubbly and crust is golden brown.
Source:
Eileen Holze
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