Chicken-And-Onion Pizza

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1 lb	454g / 16oz	Chicken breast, skinless, boneless - cut into 3/4" strips
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
1		Garlic - minced
2 cups	125g / 4.4oz	Purple onions - sliced
1 cup	237ml	Red bell pepper - sliced
1 cup	237ml	Mushrooms - sliced
1/2 teaspoon	2.5ml	Dried thyme
1		Pizza dough - refrigerated kind
		Vegetable cooking spray
4 oz	113g	Mozzarella cheese, part skim milk - shredded

Recipe Instructions

Heat oil in a skillet over medium-high heat. Add chicken and next 3 ingredients; saute 3 minute.

Add onion and next 3 ingredients; saute 4 minutes or until chicken is done. Set aside.

Unroll pizza dough, and pat into a 12-inch pizza pan coated with cooking spray.

Sprinkle 1/2 cup cheese evenly over dough.

Spoon chicken mixture over cheese, and top with remaining 1/2 cup of cheese. Bake at 425xF for 15 minutes or until crust is golden.

Source:
Cooking Light, Oct 1993, 131

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