Chicken Fajita Pizza

Recipe Ingredients

1 tablespoon	15ml	Olive oil or oil
2		Chicken breasts skinless, boneless, cut into
		- 2x1/2-inch strips
1 1/2 teaspoons	7.5ml	Chili powder
3/4 teaspoon	3.8ml	Salt
1/2 teaspoon	2.5ml	Garlic powder
1 cup	62g / 2.2oz	Thinly sliced onions
1 cup	237ml	Green or red bell pepper- cut into strips (2x1/4-inch)
1		Pillsbury - (10-oz.)
		- refrigerated all ready
		- pizza crust
1/2 cup	118ml	Mild salsa or picante sauce
8 oz	227g	Monterey Jack cheese
		- shredded

Recipe Instructions

Heat oil in large skillet over medium-high heat until hot. Add chicken; cook and stir 5 minutes or until lightly browned. Stir in chili powder, salt and garlic powder.

Add onions and bell pepper; cook and stir an additional 1 minute or until vegetables are crisp-tender.

Heat oven to 425F Grease 12-inch pizza pan or 13x9-inch pan.

Unroll dough; place in greased pan. Starting at center, press out with hands.

Bake at 425F for 6 to 8 minutes or until very light golden brown. Spoon chicken mixture over partially baked crust. Spoon salsa over chicken; sprinkle with cheese. Bake an additional 14 to 18 minutes or until crust is golden brown.

COMMENTS: Salsa comes in varying degrees of hotness. For a "hotter" pizza, substitute the variety you prefer.

Source:
Pillsbury Classic Cookbooks - July, 1993

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