Breakfast Pizza

Recipe Ingredients

1 lb	454g / 16oz	Bulk pork sausage - browned
1		Refrigerated crescent rolls - (8)
1 cup	237ml	Frozen loose-packed hash brown potatoes - t
1 cup	146g / 5.1oz	Shredded sharp cheddar cheese - (4 oz.)
5		Eggs
1/4 cup	59ml	Milk
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
2 tablespoons	30ml	Grated parmesan cheese

Recipe Instructions

Brown sausage and drain off fat. Separate crescent dough into 8 triangles. Place in ungreased 12 inch pizza pan with points toward center. Press over bottom and up sides to form a crust, seal perforations.

Spoon sausage over crust. Sprinkle with potatoes. Top with Cheddar cheese. Beat eggs, milk, salt and pepper together. Pour into crust. Sprinkle Parmesan cheese over all. Bake at 375F for 25-30 minutes.

Source:
Marcia

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