Boboli Type Pizza Crust

Recipe Ingredients

1 cup	237ml	Water
3 cups	187g / 6.6oz	Flour - all-purpose
1 teaspoon	5ml	Salt
2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Sugar
2 teaspoons	10ml	Yeast - red star active dry
1 teaspoon	5ml	Minced garlic
2 teaspoons	10ml	Parmesan cheese
1/2 teaspoon	2.5ml	Italian seasoning
		Parmesan cheese to sprinkle

Recipe Instructions

Add all ingredients (except) second parmesan cheese to breadmaker in order listed by your manufacturer. It is a good idea to put the garlic down inside the flour so it does not slow the yeast.

Set breadmaker on dough setting. When complete, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again. Bake 5-10 minutes at about 450 F until light brown. Cool. Wrap tightly in foil and freeze until you get the pizza urge. Great to have around for easy last minute dinners. Good way for kids to make pizza too.

Source:
Marcia

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.