Bill's Pizza Crust

Recipe Ingredients

2 1/2 cups	156g / 5.5oz	Unbleached flour
1		Active yeast:
		Dissolved In
1/3 cup	78ml	Water
1 1/4 cups	78g / 2.8oz	Pastry flour
2 1/4 teaspoons	11ml	Salt
1 1/4 cups	296ml	Tepid water

Recipe Instructions

Mix until massed, add 3 spt Olive Oil Knead, and let rise to 3X size Knead again and let rise again to 3X size.

Cut in half, roll out every 2 minutes until expanded to 14 inches. Add toppings and bake at 450 for 12-15 minutes.

Bill was attempting to find the perfect pizza crust. He developed this over a period of time through trial and error.

This should produce a thin firm crust for your pizza.

Source:
Bill the guitar player 1980

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