Basic Pizza Dough - Julia Child

Recipe Ingredients

1		Yeast
3 cups	187g / 6.6oz	White flour
3/4 cup	177ml	Milk
2 tablespoons	30ml	Olive oil
1/2 cup	118ml	Water
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

Here's a good basic pizza dough recipe from a Julia Child cookbook that coincidentally is perfect in the DAK breadmaker...

I sometimes throw in a little cornmeal for a nice effect too. I highly recommend the combination we made last night - a pizza with a thin layer of ricotta cheese, a good amount of mozzarella, a decent sprinkling of smoked salmon (it was really a tiny amount, just a few ounces) and some fresh thyme.

Throw it on the pizza stone which has been heating in the oven at 425F (about 10-15 minutes of pre-heating) and then cook for about 10 minutes or until the top has started to brown.

Source:
Julia Child

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