Barbecued Chicken Pizza Recipe - Cooking Index
Barbecued Chicken Pizza Recipe - Cooking Index
| 1 1/2 cups | 355ml | Shredded deli rotisserie |
| Chicken breast | ||
| 1/3 cup | 78ml | Barbecue sauce |
| 1 | Pre-baked - (10 ounces) | |
| 1 | Italian pizza shell - (12-inch) | |
| 3 | Italian plum tomatoes - sliced | |
| 4 oz | 113g | Shredded - (1 cup) |
| Monterey Jack cheese |
Heat oven to 450F.
In small bowl, combine chicken and barbecue sauce; mix well. Place bread shell on ungreased cookie sheet; spread chicken mixture over shell.
Arrange tomatoes over chicken; sprinkle with cheese.
Bake at 450F for 10 minutes or until cheese is melted and shell is browned.
Sprinkle with cilantro.
Source:
Cooking Light YEAR: 1995 ISSUE: Jan/Feb PAGE: 66
Average rating:
4 (1 votes)
Submit your rating:
Click a star to rate this recipe.