Barbecue Beef Focaccia-Style Pizza

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Lean ground beef
3/4 cup	46g / 1.6oz	Frozen corn - thaw
3/4 cup	177ml	Bbq sauce
1/2 cup	31g / 1.1oz	Green onions - slice
1/2 teaspoon	2.5ml	Salt - opt
16 oz	454g	Boboli bread shell
		OR pizza crust
6 oz	170g	Cheddar - shred
		Pepperocini peppers - opt

Recipe Instructions

Preheat oven to 425F.

In a large nonstick skillet, brown ground beef over med heat 8 to 10 minutes or until beef is no longer pink, stirring occasionally. Pour off drippings. Stir in corn, Bbq sauce, green onions and salt. Heat through. Test for seasoning. Place bread shell on large ungreased baking sheet.

Spread beef mixture evenly over shell. Sprinkle with cheese.

Bake for 15 to 20 minutes or until cheese is melted.

Cut into 6 wedges, garnish with pepperoncini, if desired.

Source:
Cooking Light YEAR: 1995 ISSUE: Jan/Feb PAGE: 66

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