Baked Pizza Sandwich

Recipe Ingredients

1 lb	454g / 16oz	Lean ground beef
1 lb	454g / 16oz	Egg (large)
15 oz	426g	Tomato sauce
2/3 cup	157ml	Milk
15 oz	426g	Pizza sauce
8 oz	227g	Mozzarella cheese - shredded
1 teaspoon	5ml	Oregano leaves
2 oz	56g	Mushrooms; sliced - drained
2 cups	220g / 7.8oz	Biscuit baking mix
1/4 cup	36g / 1.3oz	Parmesan cheese - grated

Recipe Instructions

Heat the oven to 400F. Cook and stir the meat in a large skillet until brown. Drain off the excess fat. Stir in half of the tomato sauce and the oregano leaves into the meat mixture. Heat to boiling then reduce the heat and simmer, uncovered, for 10 minutes. While the meat mixture is simmering, mix the baking mix, egg and the milk.

Measure out 3/4 cup of the batter and set aside. Spread the remaining batter in a greased baking pan, 9x9". Pour into the remaining tomato sauce over the batter, spreading evenly. Layer 4 slices of the cheese, the meat mixture, the mushrooms and the remaining cheese on top of the batter and tomato sauce.

Spoon the reserved batter on the top of the cheese. Sprinkle the batter top with the grated Parmesan cheese and bake, uncovered, until it is golden brown, 20-25 minutes. Cool for 5 minutes before cutting into squares and serving.

Source:
Cooking Light YEAR: 1995 ISSUE: Jan/Feb PAGE: 66

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