Cooking Index - Cooking Recipes & IdeasBaboli Pizza Crust Recipe - Cooking Index

Baboli Pizza Crust

Courses: Pizzas
Serves: 1 people

Recipe Ingredients

1 packet  Yeast
1/4 cup 59mlWater - warm
6 tablespoons 90mlOlive oil - + extra for pan
6 cups 375g / 13ozFlour
1 teaspoon 5mlSalt - (optional)
2 1/4 cups 533mlWater - warm
  Sea salt - or kosher salt
  Pepper - ground
4 tablespoons 60mlOlive oil
  Chopped rosemary and thyme
2 tablespoons 30mlWater

Recipe Instructions

Mix together first six ingredients and let rise 30 to 0 minutes. Divide dough into 3 parts and place in 3 olive-oiled pie pans. Dimple dough with fingers. Mix olive oil and water, brush tops with this mixture. Sprinkle on top: sea salt, pepper, rosemary and thyme. Let rise 50 to 60 minutes

Bake at 350F for 25 minutes. May dip in olive oil. Peggy also says if the herbs are dried to soak in water 10 minutes and then pat dry with paper towels.

Cooking Light YEAR: 1995 ISSUE: Jan/Feb PAGE: 66


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.