Avocado 'n Everything Pizza

Recipe Ingredients

2 cups	474ml	Buttermilk baking mix
1/2 cup	118ml	Hot water
8 oz	227g	Tomato sauce
1/4 cup	15g / 0.5oz	Green onion - chopped
1/2 cup	73g / 2.6oz	Mozzarella cheese - shredded
1/2 cup	118ml	Mushrooms - sliced
1/3 cup	78ml	Black olives - sliced
1 cup	62g / 2.2oz	Tomato - sliced (small)
2 tablespoons	30ml	Olive oil
1		Avocado - seed, peel, slice
		Fresh basil leaves - optional

Recipe Instructions

Heat oven to 425F. Stir together buttermilk mix and water with fork in small bowl. Pat or roll into 12-inch circle on ungreased baking sheet or pizza pan.

Mix together tomato sauce and green onion; spread over pizza dough. Top with cheese, mushrooms, olives and tomato slices.

Drizzle olive oil over top. Bake 15 to 20 minutes or until edge of crust is golden brown. Remove pizza from oven and arrange avocado slices over top. Garnish with basil leaves and serve.

Source:
Cooking Light YEAR: 1995 ISSUE: Jan/Feb PAGE: 66

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