Triple Threat Berry Bread Pudding

Recipe Ingredients

4 tablespoons	60ml	Butter
1		Mixed assorted berries - blueberries,
		Blackberries, strawberries, raspberries
4 cups	948ml	Dry country bread - crusts removed,
		Cut 1/2" squares
4 cups	948ml	Milk
6		Eggs
3		Egg yolks
1 1/2 cups	297g / 10oz	Sugar - plus
2 tablespoons	30ml	Sugar
1/2 cup	118ml	Kirsch
1/4 teaspoon	1.3ml	Allspice
1 teaspoon	5ml	Vanilla extract
1/4 cup	49g / 1.7oz	Confectioners' sugar

Recipe Instructions

Preheat oven to 350 degrees.

Butter the inside of a 3-quart baking dish. Sprinkle 2 tablespoons sugar over the berries. Combine the bread and the berries and spread out evenly in the baking dish.

Combine the milk, eggs, yolks, sugar, Kirsch, allspice and vanilla in a saucepan over very low heat, stirring constantly with a wooden spoon. Cook for 7 to 9 minutes or until the mixture begins to thicken. Strain through a fine wire mesh strainer and pour over the bread in the baking dish.

Set the baking dish in a shallow water bath and place the whole setup into the oven. Bake for 45 minutes. Remove and cool. When cool, sprinkle the top with the confectioners' sugar and glaze under a hot broiler before serving.

This recipe yields 8 to 10 servings.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1C29)

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