Swiss Style Fondue

Recipe Ingredients

1 cup	237ml	Swiss dry white wine
1/2 lb	227g / 8oz	Emmental cheese - grated
1/2 lb	227g / 8oz	Gruyere cheese - grated
1/2 lb	227g / 8oz	Appenzeller cheese - grated
1 tablespoon	15ml	Lemon juice
1/2 cup	118ml	Kirsch
1/2 teaspoon	2.5ml	Nutmeg
1/4 teaspoon	1.3ml	Cayenne pepper
		Freshly-ground black pepper - to taste
		Baguette style bread
		Optional French Cheeses
		Comte Beaufort or Tomme de Savoie

Recipe Instructions

Use a ceramic fondue pot such as Caquelon.

With ceramic fondue pot over heat source, add white wine and heat. Add 1/3 of each cheese and melt. Continue to add remaining cheese slowly. Be sure cheese is melted completely before adding more. When all of the cheese has been added and melted completely, add lemon juice, kirsch, nutmeg, cayenne and black pepper. Combine thoroughly.

Dip pieces of bread into fondue and enjoy.

This recipe yields 8 servings.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1C39)

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