Raspberry French Toast

Recipe Ingredients

1 cup	237ml	High-quality raspberry jam
1		Brioche bread loaf or other loaf bread,
		Dry and day old - cut 16 thin slices
1 1/2 cups	355ml	Milk
1 tablespoon	15ml	Vanilla extract
1/4 cup	59ml	Orange liquor
1/4 teaspoon	1.3ml	Salt
6		Eggs
4 tablespoons	60ml	Melted butter
		Confectioners sugar
		Warm maple syrup
		Sour cream

Recipe Instructions

Preheat oven to 350 degrees.

Spread a thin layer of jam on each slice of bread and fold in half to form sandwiches. In a bowl, combine milk, vanilla, liquor, salt and eggs. Dip sandwiches into batter and soak briefly. Over medium heat, heat a non-stick skillet and melt a tablespoon of the butter. Cook the sandwiches in batches, cooking on both sides until golden, adding more butter to the pan for each batch. Place sandwiches on a platter and keep them warm in the oven until all are cooked. Dust with powdered sugar. Serve with syrup and sour cream.

This recipe yields 8 servings.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1C45)

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