Quick Mustard-Tarragon Sauce

Recipe Ingredients

1/2 cup	118ml	Dijon mustard
1/2 cup	118ml	Honey
2 tablespoons	30ml	Dry tarragon
1/4 cup	59ml	Lemon juice
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1/3 cup	78ml	Extra-virgin olive oil

Recipe Instructions

Place the mustard, honey, tarragon, lemon juice and salt and pepper in a blender. Blend for 30 seconds on high. Turn the blender to low-medium, open the pour-in lid and slowly drizzle in the olive oil to emulsify. When all the oil has been absorbed, use immediately as a finishing sauce for poultry and fish.

This recipe yields sauce for 4 to 6 servings.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1C30)

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