Quick Mushroom And Herb Sauce

Recipe Ingredients

3 tablespoons	45ml	Butter
1/2 lb	227g / 8oz	Assorted exotic or domestic mushrooms - cleaned, and
		Thinly sliced
2 tablespoons	30ml	Chopped shallots
3 tablespoons	45ml	Flour
1/2 cup	31g / 1.1oz	Chicken bouillon
1/2 cup	118ml	Non-fat yogurt
2 tablespoons	30ml	Freshly-chopped herbs; parsley, chives,
		Thyme
2 tablespoons	30ml	Lemon juice
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Put the butter into a saucepan over medium heat and melt until it begins to bubble. Add the mushrooms in one layer and saute over high heat, trying to avoid shaking the pan which will make it cool off too quickly and steam the mushrooms.

Lower the heat, add the shallots and cook 2 minutes. Season with salt and pepper. Add the flour by sprinkling it evenly over the mushrooms. Cook for 1 minute, add the bouillon and simmer for 2 minutes. Add the yogurt, stir to combine, add the herbs, finish with lemon juice and adjust the seasoning. Serve with chicken, fish or pork.

This recipe yields sauce for 4 to 6 servings.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1C30)

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