Indian Pudding

Recipe Ingredients

6 cups	1422ml	Whole milk
1 cup	62g / 2.2oz	Yellow cornmeal
1/2 cup	164g / 5.8oz	Maple syrup
1/2 cup	118ml	Molasses
1/4 cup	59ml	Dark Meyer's rum
1 teaspoon	5ml	Ground cinnamon
1/2 teaspoon	2.5ml	Ground ginger
8 tablespoons	120ml	Butter
1 teaspoon	5ml	Salt

Recipe Instructions

Preheat oven to 325 degrees.

Put half the milk into a saucepan over low heat. Whisk in the cornmeal and bring to a boil. Reduce the heat to a simmer, stir, and cook the cornmeal for 15 minutes over a very low flame. Stir frequently to keep smooth.

Combine the syrup, molasses, rum and spices in a small bowl to ensure even distribution of flavorings throughout the pudding.

Stir the butter into the cornmeal, add the remaining ingredients, trying to combine as uniformly as possible. Pour the pudding into a buttered 3-quart baking dish, pour the remainder of the cold milk on top of the pudding and bake for 1 1/2 hours. Allow to cool and it will set up and tighten.

This recipe yields 8 to 10 servings.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1C29)

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