Horseradish And Green Onion Mashed Potatoes

Recipe Ingredients

3 lbs	1362g / 48oz	Yellow potatoes
2 cups	474ml	Heavy cream
1/2 lb	227g / 8oz	Sweet unsalted butter
2 teaspoons	10ml	Salt
1 teaspoon	5ml	Freshly-ground black pepper
1/4 cup	59ml	Freshly-grated horseradish root
1/2 cup	31g / 1.1oz	Chopped green onion

Recipe Instructions

Peel potatoes. Place potatoes in a large pot and cover with cold water. Bring to a boil and simmer for 18 to 22 minutes, until potatoes are tender.

In a saucepan combine cream and butter. Heat until very warm. Add salt and pepper. Drain potatoes and quickly pass through a food mill or potato ricer into a large bowl. Whisk cream mixture into the hot potatoes. Add the horseradish and green onions. Serve hot.

This recipe yields 6 servings.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1C43)

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