Cheddar Broccoli Chicken Supreme

Recipe Ingredients

6		Chicken breast halves
		Boneless - skinless
		Vegetable oil
10 oz	284g	Cream of broccoli soup
1/2 cup	118ml	Milk
1 cup	146g / 5.1oz	Cheddar cheese - shredded
		(and extra shredded cheese)

Recipe Instructions

Brown chicken breasts on both sides in a small amount of oil; drain off excess oil. Combine soup and milk; pour over chicken. Bring to a boil; cover and cook over low heat 5 to 10 minutes or until chicken is cooked.

Remove chicken from pan; keep warm. Add 1 cup of cheddar cheese to sauce; stir until melted. Pour sauce over chicken. Sprinkle additional cheese over all. Serve with hot cooked pasta or rice.

NOTE: Lite Cheddar may be substituted but increase milk to 2/3 cup.

Source:
Bill Saif's Rod and Reel Cookbook/Cyberealm

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