Cooking Index - Cooking Recipes & IdeasBourbon Potted Chili Onions Recipe - Cooking Index

Bourbon Potted Chili Onions

Type: Vegetables
Courses: Sauces
Serves: 1 people

Recipe Ingredients

3 tablespoons 45mlButter
3 lbs 1362g / 48ozSweet onions, Vidalia or Texas sweets - thinly sliced
1 teaspoon 5mlSalt
1 teaspoon 5mlFreshly-ground black pepper
2 tablespoons 30mlAncho chili powder
3 tablespoons 45mlTomato paste
1/4 cup 49g / 1.7ozSugar
1/4 cup 59mlWhite vinegar
1/2 cup 118mlBourbon
1 cup 237mlBeef broth

Recipe Instructions

Melt the butter in a large casserole over low heat. Add the onions, add the salt and pepper and stir to coat well. Cook very slowly over slow heat until the onions are soft and translucent. In rapid succession add the chili powder and stir to incorporate fully. Stir in the tomato paste and sugar and moisten with the vinegar. Continue to cook over low heat. As the liquids begin to bubble, be careful not to burn the tomato and sugar. Nothing should caramelize in this dish. Add the bourbon carefully, allowing the alcohol to burn off. Add the broth and braise, with a lid on, until the onions are nearly dry.

May be served hot or cold.

This recipe yields 2 to 2 1/2 cups.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1C33)

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