Bermuda Triangle Mango Chili Jam

Recipe Ingredients

3 lbs	1362g / 48oz	Green mango - peeled, pitted,
		And cut into pieces
2 cups	396g / 13oz	Sugar
2		Scotch bonnet chili peppers - (to 3) - finely diced
1		Sweet red pepper - seeded, diced 1/4"
1/4 cup	59ml	Fresh lime juice

Recipe Instructions

Put the mango, sugar, chili peppers and sweet pepper into a non-reactive pot. Place over medium heat and stir. Cook for 10 to 12 minutes. Crush the mango against the sides of the pot and continue to cook until all the sugar has dissolved into a syrup. Cook for an additional 12 to 15 minutes. Add the lemon juice and cook for 2 to 3 minutes. Taste carefully and add additional lemon juice if desired. Cool and transfer to covered storage containers. Keep refrigerated.

This recipe yields ?? servings.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1C26)

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