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Charcoal-Broiled Duck Breasts

Type: Poultry
Serves: 4 people

Recipe Ingredients

4   Duck breast filets (medium)
4   Bacon
2   Beef bouillon cubes
1 cup 237mlWater
1 tablespoon 15mlRed current jelly
1/2 teaspoon 2.5mlDry mustard
1 tablespoon 15mlSherry
1 tablespoon 15mlBrandy
1/8 teaspoon 0.6mlMarjoram
1/8 teaspoon 0.6mlOregano
  Grated rind of 1 orange

Recipe Instructions

1) rinse the duck breasts and a slice of bacon (same as for a filet mignon) and season with salt and pepper to taste. Grill over hot coals for exactly 2 minutes per side.

2) Dissolve the bouillon cubes in water in a chaffing dish or electric skillet, and stir in the jelly, mustard, sherry, brandy, and spices, simmering until thickened. Stir in the orange rind and add the filets.

3) Cook for 5 minutes or until med rare, basting constantly.

Source:
from "Bill Saiff's Rod and Reel Recipes for Hookin' and Cookin'"

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