Apple-Cranberry Upside-Down Cake

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter
1 1/4 cups	200g / 7.1oz	Light brown sugar
4		Apples
1/2 cup	46g / 1.6oz	Dried cranberries
8 tablespoons	120ml	Butter
1 cup	198g / 7oz	White sugar
2		Eggs
2 cups	125g / 4.4oz	Sifted cake flour
2 teaspoons	10ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Vanilla extract
3/4 cup	177ml	Buttermilk

Recipe Instructions

Preheat oven to 350 degrees.  Peel and core the apples, thinly slice into rings and soaked in lemon juice and water.  In a small saucepan, melt butter and dissolve brown sugar.

Place thin apple rings into bottom of 2 (9-inch) non-stick round cake pans. Sprinkle in dried cranberries. Pour butter and sugar mixture over apples and cranberries.

With an electric mixer, cream butter and sugar together. Add eggs, one at a time, and combine well. In a bowl combine sifted flour, baking powder and salt. Add flour mixture slowly to egg mixture while beating continuously. Combine vanilla and buttermilk. Add buttermilk mixture to batter and beat until just combined.

Pour batter into cake pans over fruit mixture. Bake for 25 minutes or until skewer comes out clean. Let cakes rest in pans on racks to cool. Unmold onto a serving platter.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1C41)

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