White Beans And Saffron

Recipe Ingredients

2 lbs	908g / 32oz	Dried large corona beans - soaked in water
		Overnight in refrigerator
5		Water
3		Bay leaves
		Salt - to taste
		Freshly-ground black pepper - to taste
4 tablespoons	60ml	Spanish olive oil
2 tablespoons	30ml	White onions - finely diced (large)
3		Garlic cloves - finely chopped
1/2 cup	20g / 0.7oz	Finely-chopped flat leaf parsley
1 teaspoon	5ml	Saffron stems

Recipe Instructions

Drain soaked beans. Place in a large pot with fresh water, bring to a boil, and reduce heat. Simmer for 1 1/2 to 2 hours with bay leaves. Add 1 teaspoon salt after simmering for 1 hour.

In a saute pan over medium heat, heat olive oil. Add onion and saute until translucent. Add garlic and cook for 1 minute. Add parsley and saffron, allow to cook for 1 minute more, and remove from heat.

Drain the cooked beans of excess water. Return the beans to the pot and add cooked onion mixture. Combine and reheat. Check seasoning and serve.

This recipe yields 8 to 12 servings.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1C17 broadcast 04-08-1998) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.