Cooking Index - Cooking Recipes & IdeasChar-Broiled Turkey Recipe - Cooking Index

Char-Broiled Turkey

Type: Poultry, Turkey
Serves: 10 people

Recipe Ingredients

1   Turkey - (15 to 20)
  Salt and pepper
  Vegetable oil
  Onions cut into cubes
2   Celery cut into 2
1   Cubes
2   Limes quartered
1   Lemon quartered
1   Orange and apple quartered
1   Water
1 1/2   Butter
1   Lemon thinly sliced
  Mesquite or hickory chips
1   Aluminum foil disposable pan
  And roll of aluminum foil

Recipe Instructions

Preheat charcoal grill to medium heat with most of coals on end opposite where turkey will be sitting directly over. Wash and rinse turkey, removing giblets. Dry with absorbent towels, and season inside of turkey with salt and pepper. Rub outside of bird with oil. Stuff with onions, celery, orange, apple, 2 limes and the 1 lemon quartered. Completely fill cavities to keep turkey moist.

Melt butter in roasting pan, add water and sliced lemon (add more lemon juice if desired). Cover turkey tightly (crimp edges) with aluminum foil, and cook over grill for 4 to 6 hours, removing foil and adding smoker chips for last hour or so. Alternatively, stuff the bird and then cover with aluminum foil and bake in 350 degree oven for 6-7 hours.

From Loren Martin

Source:
National Broiler Council

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.