Strawberry Flavored Compound Butter For Fish

Recipe Ingredients

1		Overripe strawberries
1 tablespoon	15ml	Fresh jalapeno pepper - seeded, and
		Roughly chopped
1		Shallot - (to 2)
2 tablespoons	30ml	Fresh lemon juice
2 tablespoons	30ml	Honey
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground white pepper
1 lb	454g / 16oz	Sweet butter - softened

Recipe Instructions

Wash and clean berries, and allow to air dry.

In a food processor, finely chop jalapeno, shallots and berries. Add lemon juice, honey, salt, and pepper. Process until smooth. Add butter and continue to process until smooth. Scoop butter onto parchment paper, scraping the sides of the processor with a rubber spatula. Roll compound butter into a sausage shape, using parchment as casing, and freeze.

Cut butter into coins and place on grilled fish fillets such as red snapper.

This recipe yields six 4-ounce logs flavored butter.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1C02 broadcast 04-06-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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