Sorrel Salad

Recipe Ingredients

1		Fresh sorrel - tough stems removed,
		About 1 cup, loosely packed
1 cup	110g / 3.9oz	Mesclun salad mix
1/3 cup	78ml	Extra-virgin olive oil
3 tablespoons	45ml	Balsamic vinegar
2 tablespoons	30ml	Honey
1 tablespoon	15ml	Lemon juice
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	59ml	Finely-julienned Smithfield ham
		(or use prosciutto)
1/4 cup	7.5g / 0.3oz	Crisp French bread croutons

Recipe Instructions

In a large bowl toss sorrel and salad greens together. In a separate bowl, whisk to combine the oil, vinegar, honey, and lemon juice. Season dressing with salt and pepper. Pour dressing over greens and toss. Add ham and croutons, toss, and serve.

This recipe yields 4 servings.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1C12 broadcast 04-16-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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