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Sorrel Salad Recipe - Cooking Index

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Sorrel Salad

Courses: Salads
Serves: 4 people

Recipe Ingredients

1   Fresh sorrel - tough stems removed,
  About 1 cup, loosely packed
1 cup 110g / 3.9ozMesclun salad mix
1/3 cup 78mlExtra-virgin olive oil
3 tablespoons 45mlBalsamic vinegar
2 tablespoons 30mlHoney
1 tablespoon 15mlLemon juice
  Salt - to taste
  Freshly-ground black pepper - to taste
1/4 cup 59mlFinely-julienned Smithfield ham
  (or use prosciutto)
1/4 cup 7.5g / 0.3ozCrisp French bread croutons

Recipe Instructions

In a large bowl toss sorrel and salad greens together. In a separate bowl, whisk to combine the oil, vinegar, honey, and lemon juice. Season dressing with salt and pepper. Pour dressing over greens and toss. Add ham and croutons, toss, and serve.

This recipe yields 4 servings.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1C12 broadcast 04-16-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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