Salad Of Fresh Ham, Mango, Green Papaya And Chiles

Recipe Ingredients

2		Mangoes
1 cup	237ml	Fine julienne of green papaya
1		Jalapeno pepper - (to 2) - finely chopped,
		Seeds discarded
1/4 cup	82g / 2.9oz	Cane syrup
1/4 cup	59ml	Coconut milk
2 tablespoons	30ml	Lime juice
3 tablespoons	45ml	Chopped cilantro leaves
		Salt and pepper
1/2 cup	118ml	Julienne of sweet red pepper
2 cups	474ml	Shredded, cooked roast fresh ham - all bones,
		And skin removed

Recipe Instructions

Peel the mango and slice the flesh away from the center pit, into two halves, keeping the mango in pieces as large as possible. Fan the mango as neatly as possible and set aside.

Combine the papaya, jalapeno, cane syrup, coconut milk, lime juice and cilantro in a bowl and season with salt and pepper.

Dress the ham with some of the juices from the papaya, combine with the red pepper. Garnish each plate with a mango fan, place a cup of the pork into a ramekin dish and invert it onto the plate. Unmold the pork onto the plate, top with some of the papaya salad.

This recipe yields 4 to 6 servings.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1C20 broadcast 04-07-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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