Rosemary Garlic Oil

Recipe Ingredients

1/2 cup	118ml	Extra-virgin olive oil
3		Garlic cloves - slivered
1 1/2 tablespoons	22ml	Fresh rosemary needles - (abt 2 sprigs)
		(or 1 tablespoon dried rosemary)
2		Salt, preferably coarse
		Generous grind of coarse black pepper

Recipe Instructions

Combine all the ingredients in a small glass jar with a lid. Let stand at room temperature at least 15 minutes, preferably 1 hour. If not using within several hours, cover and refrigerate for up to a week.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1B44 broadcast 01-12-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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