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Quinoa With Toasted Hazelnuts And Dried Cranberries

Courses: Side dish
Serves: 1 people

Recipe Ingredients

1 tablespoon 15mlOlive oil
1 tablespoon 15mlOnion - finely chopped (small)
1 cup 237mlQuinoa - rinsed well in
  Cold water
2 cups 474mlChicken stock
1   Bay leaf
1 tablespoon 15mlCinnamon
1/2 cup 46g / 1.6ozDried cranberries
1/2 teaspoon 2.5mlSalt
1/2 teaspoon 2.5mlFreshly-ground black pepper
1/2 cup 118mlSliced hazelnuts
2 tablespoons 30mlButter

Recipe Instructions

In a small saucepan, heat the oil for 1 minute before adding the diced onion. Sweat the onion until it wilts, stir in the quinoa and toast the grains for 1 minute before adding the chicken stock. Bring the stock to the boil, lower the heat to a simmer, add the bay leaf, cinnamon, cranberries, salt and pepper and cook for 15 minutes until all the liquid is absorbed. At the end of the cooking time, stir in the nuts and butter, cover the pan and let sit for 5 minutes before serving.

This recipe yields ?? servings.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1A24 broadcast 01-01-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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