Quinoa With Toasted Hazelnuts And Dried Cranberries

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Onion - finely chopped (small)
1 cup	237ml	Quinoa - rinsed well in
		Cold water
2 cups	474ml	Chicken stock
1		Bay leaf
1 tablespoon	15ml	Cinnamon
1/2 cup	46g / 1.6oz	Dried cranberries
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1/2 cup	118ml	Sliced hazelnuts
2 tablespoons	30ml	Butter

Recipe Instructions

In a small saucepan, heat the oil for 1 minute before adding the diced onion. Sweat the onion until it wilts, stir in the quinoa and toast the grains for 1 minute before adding the chicken stock. Bring the stock to the boil, lower the heat to a simmer, add the bay leaf, cinnamon, cranberries, salt and pepper and cook for 15 minutes until all the liquid is absorbed. At the end of the cooking time, stir in the nuts and butter, cover the pan and let sit for 5 minutes before serving.

This recipe yields ?? servings.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1A24 broadcast 01-01-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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