Pasta Rags And Warmed Salmon

Recipe Ingredients

1 cup	62g / 2.2oz	Fresh, ripe tomato
1/2 lb	227g / 8oz	Fresh salmon fillet - skin, bones removed
6		Water
2 tablespoons	30ml	Salt
1 lb	454g / 16oz	Fresh pasta sheets
6 tablespoons	90ml	Extra-virgin olive oil
1/4 cup	36g / 1.3oz	Chopped fresh dill
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Seed and dice the tomato and set aside. Cut the salmon into slivers that are paper thin and almost transparent and set aside.

Bring the water to a boil and add the salt. When the water returns to the boil add the pasta and cook for between 4 to 6 minutes or until fully cooked but still with a toothy bite. Drain the pasta but reserve 1 cup of the cooking water. Do not rinse the pasta.

Toss the pasta in a bowl with the olive oil, add the tomato, salmon and dill and toss again. The heat of the hot pasta will cook the thin pieces of salmon to a delicate finish. Season with salt and plenty of black pepper.

If you a prefer a more liquid sauce, some of the hot pasta water may be added to moisten the dish or some whole butter may be added as well. Serve immediately.

This recipe yields 4 to 6 appetizer portions.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1B15 broadcast 12-31-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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