Homemade Granola

Recipe Ingredients

1 cup	237ml	Water
1/2 cup	118ml	Canola oil
1/2 cup	118ml	Pineapple juice
1 cup	237ml	Honey
1 teaspoon	5ml	Vanilla extract
3 cups	187g / 6.6oz	Rolled oats
1 cup	237ml	Wheat germ
1/2 cup	55g / 1.9oz	Sunflower seeds
1/2 cup	73g / 2.6oz	Chopped walnuts
1/2 cup	46g / 1.6oz	Chopped almonds
1 cup	160g / 5.6oz	Raisins

Recipe Instructions

Preheat oven to 325 degrees.

Combine liquids in a large pot and heat but do not boil.

Mix the oats, wheat germ, sunflower seeds, walnuts, and almonds in a large bowl and slowly pour the dry mix into the hot liquid. Stir with a large spoon to combine well and then pour the mixture into a large roasting pan and place in the oven. Toast the mixture for 1 hour, stirring often to prevent burning.

Remove from the oven and add the raisins. Allow to cool throughly before transferring to an airtight storage container. This will keep for 4 weeks when properly stored.

This recipe yields 9 cups.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1B31 broadcast 01-25-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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