Home Cured Herring

Recipe Ingredients

2 cups	474ml	Dry white wine
1 cup	237ml	White vinegar
1 cup	237ml	Water
1/2 cup	118ml	Fine sea salt
1/2 cup	80g / 2.8oz	Light brown sugar
3 tablespoons	45ml	Pickling spice
2		Dry hot peppers - (to 3)
1		Onion - thinly sliced (large)
1 tablespoon	15ml	Black peppercorns
2 lbs	908g / 32oz	Scaled and gutted fresh herring
		For Serving
		Black bread
		Sour cream
		Thinly-sliced sweet onions

Recipe Instructions

In a noncorrosive pot, combine all ingredients except fish. Bring to the boil, reduce, and simmer for 30 minutes. Add fish to simmering brine and poach 12 minutes before removing from the heat. Let stand to cool 1 hour before placing in a noncorrosive container large enough to hold all the liquid. Cover container and refrigerate fish totally submerged in brine for 3 days.

Serve with black bread, sour cream, and onions.

This recipe yields 8 servings.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1C10 broadcast 04-13-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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