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Crisp Jicama, Plum And Boston Lettuce Salad Recipe - Cooking Index

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Crisp Jicama, Plum And Boston Lettuce Salad

Courses: Salads
Serves: 4 people

Recipe Ingredients

2 tablespoons 30mlLemon juice
1 tablespoon 15mlHoney
1/4 cup 59mlExtra-virgin olive oil
2 cups 474mlBoston lettuce heads (small)
8 oz 227gJicama - peeled, and
  Thinly julienned
1 lb 454g / 16ozPlums - washed, pitted,
  And quartered
1/2 cup 73g / 2.6ozWalnuts - chopped
1/2 cup 73g / 2.6ozBlue cheese chunks

Recipe Instructions

Combine the lemon juice, honey, and olive oil using a whisk to make a creamy vinaigrette. Toss the jicama, plums walnuts and blue cheese together with 1 tablespoon of dressing.

Place the clean lettuce leaves in a large bowl. Mound the jicama, plums, walnuts and blue cheese in the center, drizzle with vinaigrette and serve.

This recipe yields 4 servings.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1C18 broadcast 04-24-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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