Collard Greens

Recipe Ingredients

1		Collard greens - (abt 2 lbs)
3 tablespoons	45ml	Olive oil
2 tablespoons	30ml	Chopped garlic
1 cup	237ml	Water
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Freshly-ground black pepper

Recipe Instructions

Clean collards by removing coarse, wilted outer leaves. Wash and drain. Chop collards into 2-inch pieces, removing bottom of stems first.

In a large skillet over medium heat, heat oil. Add garlic and cook for 2 minutes. Add collards and saute for 2 to 3 minutes. Add water, salt, and pepper and cover. Cook until tender, about 6 minutes.

This recipe yields 6 to 8 portions.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1C07 broadcast 04-09-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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