Tarragon Tartar Sauce

Recipe Ingredients

1 cup	237ml	Mayonnaise
4		Anchovy fillets
1/4 cup	59ml	Tarragon vinegar
4 tablespoons	60ml	Tarragon leaves
2 tablespoons	30ml	Dijon mustard
3 tablespoons	45ml	Small gherkin pickles
2 tablespoons	30ml	Capers
1/4 cup	10g / 0.4oz	Fresh parsley leaves
3 tablespoons	45ml	Chopped chives
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine the ingredients in the bowl of a food processor and pulse until creamy and well processed. Refrigerate until ready to use.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1B17 broadcast 09-26-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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