Spicey Pear Chutney

Recipe Ingredients

1/2 cup	118ml	Cider vinegar
3/4 cup	120g / 4.2oz	Loosely-packed light brown sugar
1/4 cup	15g / 0.5oz	Peeled, chopped onion
1/4 cup	36g / 1.3oz	Chopped sweet red pepper
1/2 cup	80g / 2.8oz	Raisins
1 tablespoon	15ml	Chopped garlic
3 tablespoons	45ml	Peeled, chopped fresh ginger
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Cayenne pepper
6		Pears - peeled, cored,
		And sliced 1/4" thick

Recipe Instructions

In a saucepan, bring the vinegar and sugar to a boil. Add all the remaining ingredients except the pears and simmer five minutes. Add the pears and simmer an additional five minutes before removing from the heat. Cool 15 minutes, then transfer to a clean container and refrigerate up to 2 weeks.

This recipe yields 3 cups of chutney.

Source:
A SPECIAL THANKSGIVING - recipes from - THE 21 COOKBOOK by Michael Lomonaco (c) 1995 - Doubleday Publishers - From the TV FOOD NETWORK - (Show # TG-SP96 broadcast 11-02-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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